Meat Cooking Techniques in French Cuisine (Hiroyasu Kawate) *Library Book*
4.8 (92 items)
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Product details
| Management number | 53191631 | Release Date | 2026/02/06 | List Price | $19.42 | Model Number | 53191631 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
○ This is a recycled book I received from the library some time ago.
※ While I was reading it, I didn't notice any writing, stains, or damage, but there may be some that I missed. I checked the entire book several times before listing it, but please understand that it is still a used item.
※ I have attached photos of the noticeable stains and damage I found, but there may be other stains or damage that I didn't notice. (I haven't attached photos of all similar issues, nor have I included minor stains or folds.)
※ The cover has a transparent sheet on it because it is a library book.
※ The library labels and stamps have been digitally processed in the images.
※ Library labels and stamps may also be present in places other than those shown in the photos.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Fair |
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